I know what you’re thinking. This is just going to be the same as all those other cookbooks which have been left untouched upon your shelves. They’ve got it all, the pretty covers, the delicious food, the household names which we all admire, but they all seem to have forgotten some critical facts: cooking can actually just take up too much time, or money, or to be frank, who eats duck d’orange on a regular basis? It can just get so boring looking through recipe books of food which looks delicious, but also in a way seems like something you would never actually eat, or even attempt to cook! This book is nothing like those other cookbooks, and when you read it you will instantly see why!

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